We’d love to hear from people with:
Operation of manual and automated analytical equipment (1 year)
Regulated food manufacturing environment with familiarity of Good Manufacturing Practices (GMP) standards (1 year)
Scientific method and report writing (1 year)
Gathering, recording and reporting on operational and quality metrics, through manual or automated systems
Analytical skills
Attention to detail
Ability to read, write and understand polices, guidelines, specifications and safety standards
Ability to work independently and make decisions with minimal supervision
Mechanical/Technical Aptitude to troubleshoot minor equipment failures and make minor adjustments
Ability to perform basic math functions
Familiarity with American Institute of Baking (AIB), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) standards
Basic skills in Microsoft Windows and internet applications
Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines
Starbucks and its brands are an equal opportunity employer of all qualified individuals.
We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply.
Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 206-318-0660 or via email at applicantaccommodation@starbucks.com